A century's-old Japanese technique crosses over at Mishik, Theodora, and Il Totano.
Wow amazing techniques
This is fascinating. I’m always amazed at the weeks of care that can go into what can seem like a simple and straightforward dish. Thank you for sharing!!
OMG I too need a burger or a slice of pizza after going through an omakase tasting. Good to know I'm not the only one.
Wow amazing techniques
This is fascinating. I’m always amazed at the weeks of care that can go into what can seem like a simple and straightforward dish. Thank you for sharing!!
OMG I too need a burger or a slice of pizza after going through an omakase tasting. Good to know I'm not the only one.