Beautiful Crusty Loaves, Challahs, Babkas, Ruggelach and More, Made from Scratch for the High Holidays and Beyond Adam Simon worked in finance for 20 years. Like many people during COVID, life as he knew it came to a halt and he was faced with a lot of time to contemplate his life choices and his kitchen skills. After reading an article about starters, he made a mother (she’s called Beast), and started baking sourdough from organic flour with his wife and two daughters out of their Upper West Side apartment.
A Sourdough Gambit
A Sourdough Gambit
A Sourdough Gambit
Beautiful Crusty Loaves, Challahs, Babkas, Ruggelach and More, Made from Scratch for the High Holidays and Beyond Adam Simon worked in finance for 20 years. Like many people during COVID, life as he knew it came to a halt and he was faced with a lot of time to contemplate his life choices and his kitchen skills. After reading an article about starters, he made a mother (she’s called Beast), and started baking sourdough from organic flour with his wife and two daughters out of their Upper West Side apartment.