You've been cooking rice wrong all along
The Video Series
Friends —
I’ve gotten such great feedback from my post yesterday on how to cook rice like a Persian. (Cook it like pasta!) A few of you have sent requests for a video for more of a visual lesson. So for the first time ever, welcome to my kitchen! I’m sure I’ll be getting calls for many television appearances now. Thank you to my crew — Sam — who filmed me. Here you go.
STEP ONE: Rinse rice until the water runs clear (try to use basmati from India, nothing generic from the grocery store) and get your salty water boiling.