Welcome to the Weekend Buzz, my friends.
Here we are in February purgatory, that cold, gray, sleet-lined stretch of months until spring, where things just can’t get sunny and warm fast enough. Why not lean into the mood and make plans to eat brunch?
Grab your people, put on something with an elastic waist (I won’t judge), open a bottle, kick back and linger. Here are three new restaurants —one with an epic burger, one with bottomless mimosas, and one with caviar — doing brunch you’ll want to dig into.