Billions of Oysters, a Pastelada Party, a Fall Harvest Feast, and a Bottomless Brunch
Your Weekend Buzz is here
How’s everyone this week? All good here — I’ve just started Intermezzo by Sally Rooney (loving so far), I took a swimming clinic with Red Tide because apparently I am considering a triathalon (please send advice), and I have been working on some stories for Eater and Fast Company. More on those soon.
Tonight I’m heading to the 10th Anniversary party for the Billion Oyster Project — where I will happily consume my body weight in mollusks. Get your tickets here! Hope to see you later!
For the weekend I’ve got a cool cooking class, a fall harvest dinner, and a fun bottomless brunch. Oh, and go to the Whitney for Edges of Ailey.
See you Monday!
