At Nabila’s, a neighborhood gem writes a love letter to Lebanon
In the summer of May 2022, Mike Farah left a 15-year career on Wall Street, and decided to do what many Wall Street folks do as a second act: open a restaurant. But his would not be a flashy behemoth with sky-high buddha statues, slate tables, dark staircases, and cold-brewed espresso martinis on tap. He had other ideas.
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