Happy almost Friday, my friends. So many signs of spring in the air (I saw some cherry blossom buds the other day), which is nice because I am training for the NYC Runs Brooklyn Half and logging long runs in the sunshine is a lot better than in the frigid cold (and since I run so slowly, my long runs are, well, really long!)
This weekend is a great one for lovers of pizza, with news of a new sourdough pizza crust shop opening, bagels baked fresh at home, and a world of chocolate. Read on to find out why. See you Monday.
xx
Andrea