A quick note.
Tomorrow's review and beyond.
Hope your morning is off to a great start. Just a quick note here to say that it’s December, a little over six weeks since the Strong Buzz migrated to Substack! (Insert cheers and applause.) I hope you’ve been enjoying reading as much as I have enjoyed reconnecting with all of you!
The Substack model is a way for writers like me to monetize our work, which, for a freelancer like myself, is kind of important. While The Strong Buzz will have lots of free content, starting tomorrow my restaurant reviews and dining guides will be for paid subscribers only. If you’re on the fence, everyone gets a free 7-day trial and hopefully you’ll feel like The Strong Buzz is worth $7 a month!
As a paid subscriber, you’ll not only get discounts to places like the Museum of Food & Drink (with more partnerships to come!), but you’ll have access to weekly restaurant reviews, seasonal and holiday dining guides, and personalized recommendations for where to dine on birthdays, anniversaries, graduations, date nights, and more.
Feel like making the move to paid subscriber? Do it!
If adding a paid subscription is not in your budget right now, don’t fret, you’ll still be on the list and get a weekly food post and monthly event listings.
I love having each and everyone of you here and looking forward to building The Strong Buzz community here on Substack together!